Seafood restaurant BLT Fish in New York City’s Flatiron District featuring chef Laurent Tourondel. Get more info on this and other BLT restaurants on Savory Cities: http://www.savorycities.com/newyork/restaurant/blt-fish/21-w-17th-st

Fresh fish hot off the barbecue grill is aways a special treat. Watch the BBQ Pit Boys grill up some Striper Bass “low and slow” that’s real tasty and moist every time, as long as you follow a few simple tricks!!

This video shows the washing of shell fishes (mussel ?) near the city of Le Tour du Parc in Bretagne