Here is an easy recipe when frying oysters. Remember good oysters can be found around early spring and winter. Try the recipe and write with your comments. How did you get on.

Fry oysters for 3 to 5 minutes or until lightly browned in 375 F. deep fat. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Any recipes out there that someone would like to share?