Oysters may or may not cause people to fall in love with each other, but there are a good many folks who have fallen in love with oysters themselves.  Oysters, best known for their reputed aphrodisiac powers, have been a favorite of food lovers throughout the centuries, beginning with the Roman emperors who paid for them by their weight in gold.  Oysters have always been linked with love.  Oysters have been an important food since the Neolithic period and were cultivated long before the Christian era.

Oysters au natural are best served simply with crushed ice and seaweed.  Oysters may also be cooked in many ways, such as poaching, marinating, frying, grilling or baked.  Oysters breathe much like fish, using both gills and mantle.  Oysters are not only delicious, but they’re also one of the most nutritionally well balanced of foods, containing protein, carbohydrates and lipids.  Oysters also played a key ecological role in the Chesapeake, filtering algae and providing habitat and shelter for other animals and underwater plants.  Scrub the oysters and place them in a large bowl.  Scrub the oysters and place them in a large bowl.  Make sure to discard all broken shells or oysters that won’t close.  Fill the bowl with enough cold water to cover the oysters.  Let the oysters sit for 3-6 hours, to let them purge any sand.  Remove the oysters from the water and rinse thoroughly.

Combine the flour and cracker meal and dredge the oysters in the mixture.  Let the oysters sit, refrigerated, for 20 minutes.  Fry the oysters until crispy, about 3 minutes.  Transfer the fried oysters to a paper towel lined plate.  There are many different types of Pacific oysters.  Keep a variety of Pacific oysters on hand to please a customer who is looking for a mild flavored oyster.  They harvest the oysters on the day they ship to you.  This company offers four different sizes of oysters, which are sold by the dozen.  Marx Foods has a wide variety of pacific oysters.  Information is available about all of the oysters they sell.  You can read our complete articleon cooking with Texas oysters by by clicking here.  Roll the seasonedoysters in the flour and set aside on waxed paper.

Roll the seasoned oysters in the flour and set aside on waxed paper.  Deep fry oysters in batches until golden, about 2 minutes.  The pint of oysters called for in this recipe will not always contain the same number.  Also, it’s a good idea to keep a splatter screen handy when frying oysters.  The liquid in the oysters makes the grease pop and sizzle.