Author:
• Monday, March 16th, 2009

Fresh fish hot off the barbecue grill is aways a special treat. Watch the BBQ Pit Boys grill up some Striper Bass “low and slow” that’s real tasty and moist every time, as long as you follow a few simple tricks!!

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Leave a Reply